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Anteb

This has to be the first place you go to when arriving in Yerevan. This no-frills restaurant specialises in Western Armenian cuisine and serves amazing manti dumplings and lahmajun topped flatbread.

Dargett Craft Beer

If wine isn’t your cup of tea, Armenia has a budding craft beer scene with a growing number of specialty bars in Yerevan. Dargett Craft Beer is the city’s leading brew pub, with artisanal beers on tap, a huge selection of bottles, and a menu of crowd-favourite beer snacks (think fish and chips, onion rings and Poutine). Their own craft beers (including stout, pale ale and pilsners) are made in Armenia on local spring water

The Green Bean Cafe

This is your go-to in Yerevan for good coffee and light, healthy meals. This cafe has a strong focus on fresh, plant-based food but the menu spans a huge range of offerings. There are 3 branches in the city, including one adjacent to the Cascade and another on Amiryan Street.

Sherep

‘Elevated’ Armenian fare and scrumptious desserts, including a chocolate mousse with local brandy – yum.

Tapastan

Local wines and Armenian dishes served tapas sharing-plate style.

Dolmama

This restaurant is a bit more pricey but it’s a Yerevan institution so I definitely recommend trying it once. The dolma is excellent – obviously!