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Aktaion

The classic Greek restaurant Aktaion has been open for over 90 years and has seen Santorini undergo nearly a century’s transformation. Aktaion is a landmark in the island’s culinary scene and is run by the founding family’s third generation. The location of this restaurant is located in one of the most picturesque villages close to the island’s capital.

Sunset by Paraskevas

Sunset by Paraskevas, which has about 30 years of expertise and dates back to the days when Andrew the donkey served as the taverna’s primary supply source, is a must-see for tourists in Oia. A fisherman and his wife established this classic Greek restaurant, and it is renowned for its daily hand-picked fresh fish. The delicious lobster pasta is a must-try.

Metaxi Mas

Metaxi Mas is a cozy restaurant in Santorini located in Exo Gonia village, known for its farm-to-table philosophy and traditional Greek cuisine. The restaurant sources ingredients from local farms and fishermen and features a wood-fired oven and grill.

Yalos

This eclectic eatery is located on Exo Gialos Beach, with a rattan roof and views of the Aegean Sea. Enjoy a Santorini cucumber-based katsouni drink while sunbathing on a covered lounger, or stop by after sunset for dinner al fresco. If yoga and meditation are more your styles, they are also taught here during the day.

Selene

Within a former monastery, this restaurant is located. Ettore Botrini, a chef with a Michelin star, creates imaginative Greek foods that reflect traditional architecture. Try the succulent red mullet topped with pistachios and wild fennel pesto. A unique feature of the wine list is the inclusion of regional wines.